Sourdough Starter- Day 3 and 4

by Liz // June 2, 2014 // No Comments

Hey, now we’re talkin’! This is turning into a bubbly brew, and the sour smell that slaps my nose when I open the lid is awful. That’s good! I continue to feed every 24 hours. The process is always the Continue reading →

Sourdough Starter- Day 2

by Liz // May 30, 2014 // No Comments

There is not too much to report yet. The starter has not started to bubble. It doesn’t have a sour smell. Basically, it is doing nothing for nobody. Just a mason jar fool of goo, right now.
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Sourdough Starter- Day 1

by Liz // May 28, 2014 // No Comments

There is a wonderful sandwich in my future. It is made with delicious sourdough bread – freshly baked by me. I shall be eating this in about 5 days. I must start today, however. If I delay another moment Continue reading →

The French Stick (Baguette)

by Liz // May 24, 2014 // 1 Comment

Many moons ago I worked as a cheesemonger for a couple of months. I loved working in this tiny, stinky, and a tad bit crazy shop. We had a huge assortment of cheeses from all over the world. And we cut Continue reading →