There is a wonderful sandwich in my future. It is made with delicious sourdough bread – freshly baked by me. I shall be eating this in about 5 days. I must start today, however. If I delay another moment I will be 6 days out from eating this sandwich, and I cannot wait that long. Time to make the starter.
My task today is to fill a large mason jar with:
1 1/3 cups (6 oz.) Unbleached Bread Flour
1 1/4 cups (6 oz.) Whole Wheat Flour
1 1/2 cups (12 oz ) Distilled Water
I’ll mix it around and then put a lid on it. Then I shall wait. I shall wait for 24 hours to be exact. Tune in tomorrow to see the continuation of … The Starter!
