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Author: Liz

Oatmeal Jam Bars

by Liz // February 21, 2021 // No Comments

The Food Network has “Healthy” happily printed across a picture of The Pioneer Woman’s Strawberry Oatmeal Bars recipe. Hooray! I need to eat healthier. You see, my doctor recently told me I had high cholesterol, and said that he was Continue reading →

Beef And Guinness Pie

by Liz // January 14, 2021 // No Comments

I’ll make this quick because Democracy is beginning to crumble , and I’ve got to be ready to run for cover at a moments notice. I always begin my first post of the year with my New Year’s resolutions, Continue reading →

Embossed Chocolate Butter Cookies

by Liz // July 27, 2020 // No Comments

I just ordered the floral-designed rolling pin from Embossed, and I think I have found my new favorite baking tool! It transforms an otherwise delicious cookie to the next level by simply imprinting beautiful flowers and cute birds on Continue reading →

Blackberry Kuchen

by Liz // July 2, 2020 // No Comments

Friends, we are living in extraordinary times. Let’s make it extra extra extraordinary and bake a blackberry kuchen! What is a kuchen, you ask? Kuchen is a German coffee cake made from an enriched yeast dough (eggs, butter, sugar, Continue reading →

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