Mr. Sourdough Starter
Hey, now we’re talkin’! This is turning into a bubbly brew, and the sour smell that slaps my nose when I open the lid is awful. That’s good! I continue to feed every 24 hours. The process is always the same:
Mix together 10 oz. of starter, 8 0z. white bread flour, and 10 fl. oz. distilled water.
From Day 4 on I will start to feed Mr. Sourdough Starter every 12 hours. Here’s the sad part… I have to feed him every 12 hours now for another whole WEEK before I can bake a sourdough loaf. The best things come to those who wait, I guess.
I am having a hard time finding the right container. We’ll try this one today.
