Fougasse
I know what you’re thinking, “what the heck is that?”. Am I right? Fougasse is a flat, leaf-shaped bread from Provence . It has a crispy, olive oil-flavored exterior and a soft interior. I know that my Fougasse doesn’t Continue reading →
Author: Liz
I know what you’re thinking, “what the heck is that?”. Am I right? Fougasse is a flat, leaf-shaped bread from Provence . It has a crispy, olive oil-flavored exterior and a soft interior. I know that my Fougasse doesn’t Continue reading →
Strawberry Rhubarb Lattice Crumble Pie
It was my birthday yesterday. I love my birthday, and I love having an early June birthday. Everything is wonderful this time of year. It’s the beginning of warmer weather and bunny rabbit sightings, of farmers markets and summer dresses, of Continue reading →
Sourdough Starter- Day 3 and 4
Hey, now we’re talkin’! This is turning into a bubbly brew, and the sour smell that slaps my nose when I open the lid is awful. That’s good! I continue to feed every 24 hours. The process is always the Continue reading →
A Disasterous Chocolate Brioche Bread Pudding
I was recently cleaning out my freezer and found a loaf of Chocolate Brioche I made for my first ever blog post. Ah, memories. I decided to make something fabulous with it, so I put on my apron and got Continue reading →