Minny’s Chocolate Pie

by Liz // February 7, 2017 // 2 Comments

I’ve always wanted to try Minny’s chocolate pie from Kathryn Stockett’s book The Help. Thanks to Lee Ann Flemming and Food & Wine Magazine I found the recipe. It is one of the most delicious pies I’ve ever eaten. Continue reading →

Potato, Leek, and Gruyere Tart

by Liz // January 29, 2017 // 8 Comments

My dining room table would be set with mismatched, vintage floral china placed on top of a soft, white table cloth. Daisies would be proudly sprouting from a large mason jar placed in the center of it all. A Continue reading →

Rough Puff Pastry

by Liz // January 23, 2017 // 4 Comments

Put that store-bought, ready-made, frozen puff pastry down! I have a better idea. Let’s make homemade, rough puff pastry. It’s buttery, flaky, and puffs up nicely. Best of all, it’s easy to make. You just need to be brave, Continue reading →