Sugar Buns
About 20 years ago I jumped from a moving train. It was just pulling out of the station, and going quite slowly, or so I thought. Five minutes earlier I had made the terrible realization that I had boarded Continue reading →
puff pastry
About 20 years ago I jumped from a moving train. It was just pulling out of the station, and going quite slowly, or so I thought. Five minutes earlier I had made the terrible realization that I had boarded Continue reading →
Galette Des Rois (King Cake)
Galette des Rois (King Cake) is a famous pastry that is enjoyed on the Ephiphany. It celebrates the day the three wise men visited the baby Jesus (January 6th). This one also celebrates my Dad’s birthday (yesterday!), and my Continue reading →
Tarte Tatin
Korena from the beautiful site Korena In The Kitchen has challenged the Daring Bakers to make a Tarte Tatin. I was so excited to make this classic French dessert. Like the chocolate chip cookie, Tarte Tatin was born from a Continue reading →
Chocolate Almond Tart with Fleur De Sel
This Friday I am flying down to Orlando, FL to run a Disney 10 mile race with my old buddy and good friend, Rae. I have been training since June 1st, and I feel ready. The last time I ran Continue reading →