Marzipan Roses

by Liz // July 28, 2016 // 2 Comments

Okay, so the cakes are baked and in the freezer. Now it’s time to make enchanting marzipan roses to adorn my masterpiece, and hopefully hide its blemishes. I could have used fondant for this task, but…
1. I love the taste Continue reading →

Princess Cake

by Liz // February 15, 2015 // 16 Comments

I made a Princess Cake this week. It was another big endeavor that rivaled even the Esterhazey Cake and Sacher Torte. The hardest part for me was making the genoise cake layers. I just couldn’t get them to rise properly. Continue reading →