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How To Bake

Maple Pound Cake

by Liz // November 25, 2014 // 1 Comment
My mom is hosting Thanksgiving this year, but I am not completely off the hook.  My job is to make some of the desserts.  I am making chocolate caramel cream pie, pecan pie, and a vegan Grandma Ople’s apple pie.  It Continue reading →

Bee Sting Pastry (Bienenstich)

by Liz // July 15, 2014 // 4 Comments

Out of all of the dishes I have baked for Project Pastry Love this one has to be my favorite with Strawberry Rhubarb Lattice Crumble Pie coming in a close second.  This pastry has a delicious, slight lemony, sweet Continue reading →
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