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Ginette Mathiot

Croque Monsieur Au Jambon

by Liz // June 24, 2014 // 7 Comments
 
I made a loaf of sourdough bread in an effort to teach myself how to create and bake with wild yeast.  But, if I had to be completely honest with you,  I made a loaf of sourdough because I was dreaming of eating Continue reading →
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