Project Pastry Love
Skip to content
  • Cakes
  • Contact Me
  • Front Page Default
    • About
    • Favorites
    • My Baking Syllubus
    • Our Adoption Story
    • Recipe Gallery
  • Newsletter Sign Up Confirmation
  • Newsletter Unsubscription
  • Travel

cooked egg yolk in baking

Chocolate Sablés With Pink Peppercorns and Sea Salt

by Liz // December 23, 2018 // No Comments

This chocolate sablé sprinkled with pink peppercorns and sea salt is delicate in texture, and has a deep, chocolaty taste. You’ll fall in love as soon as you take your first bite, but then it suddenly bites you back Continue reading →
Proudly powered by WordPress | Theme: Sugar & Spice by WebTuts.