Lemon-Cream Filled Cream Puffs

by Liz // January 8, 2015 // 9 Comments

Lemon-cream filled cream puffs sprinkled with powdered sugar and topped with candied rosemary was exactly what I needed in order to face the worst three months of the year. I’m not a winter fan. I chose to make a lemon Continue reading →

How To Make Paris-Brest

by Liz // November 27, 2014 // 2 Comments

Another Daring Bakers challenge, and I couldn’t be happier. This one was brought to us by Luisa from Rise of the Sourdough Preacher. I have always wanted to make this historic pastry. Paris Brest is a French dessert made up Continue reading →