I have a confession to make… I am baking from a distance today.
I am supposed to thoughtfully be measuring out ingredients right now, but instead I am thinking about long hugs and buckets of strawberries. Continue reading →
I have a confession to make… I am baking from a distance today.
I am supposed to thoughtfully be measuring out ingredients right now, but instead I am thinking about long hugs and buckets of strawberries. Continue reading →
I am deviating from my baking plan and have decided to post my menu from Easter dinner. I love reading about menus, and I love thinking up menus. My mom, my sister and I will talk endlessly about what we will be preparing when we get together next. For Easter, we decided to keep it simple and light. Continue reading →
Sarah Silverman said it best… She was being interviewed by Jerry Seinfeld at an LA restaurant on the podcast Comedians In Cars Getting Coffee when the server asked her if she’d like a biscuit with her breakfast. Sarah answered in very raw enthusiasm, “I f—ing love a biscuit.” That’s how I feel. I f—ing love them. Continue reading →
I would like to also title this recipe as “Everything That Could Go Wrong With Posting My First Ever Blog Recipe Did- Chocolate Brioche”. Seriously, creating this website has been all consuming, so much so that I think I started to forget exactly why I was doing it. Continue reading →