Touch Of Grace Southern Biscuits

by Liz // February 5, 2020 // No Comments

When I first started Project Pastry Love back in April of 2014 I used the wonderful baking and pastry text book On Baking as my guide. I read each chapter thoroughly, then scoured my cookbooks and baking magazines for Continue reading →

Damn Good Banana Bread

by Liz // October 28, 2019 // No Comments

This story is not about the damn good banana bread you see in the photo above. This banana bread is damn good, though! It’s so good in fact that I hid it from my kids after I taste-tested the Continue reading →

Cinnamon Scones

by Liz // February 1, 2019 // No Comments

Oh, cinnamon scone, you may not be as attractive as your third cousin twice removed, the croissant, but you sure sparkle in your own way. I love how easy going you are. It’s a cake walk mixing you up. Continue reading →

Lemon Scones

by Liz // March 5, 2017 // 2 Comments

I’ve been making variations of this lemon scone recipe for 2 weeks now. The first version had enormous potential but I did not bake it long enough. From then on I committed to taking the scones’ internal temperature when Continue reading →