Minny’s Chocolate Pie

by Liz // February 7, 2017 // 2 Comments

I’ve always wanted to try Minny’s chocolate pie from Kathryn Stockett’s book The Help. Thanks to Lee Ann Flemming and Food & Wine Magazine I found the recipe. It is one of the most delicious pies I’ve ever eaten. Continue reading →

Potato, Leek, and Gruyere Tart

by Liz // January 29, 2017 // 8 Comments

My dining room table would be set with mismatched, vintage floral china placed on top of a soft, white table cloth. Daisies would be proudly sprouting from a large mason jar placed in the center of it all. A Continue reading →

Cherry Pie

by Liz // July 19, 2016 // 2 Comments

A good piece of pie is the perfect dessert. A sweet yet tangy fruit filling encased in a buttery pastry and topped with a dollop of cool vanilla bean whipped cream is summer eating at its best. What perplexes me, Continue reading →

Chocolate Fleur De Sel Caramel Tart

by Liz // May 3, 2016 // 6 Comments

Since I began this blog in April of 2014 I have learned so much about baking. I’ve also learned a lot about my taste preferences, and my taste buds scream for caramel, chocolate and salt. Gesine Bullock-Prado’s Chocolate fleur de Continue reading →