Egg And Bacon Pie

by Liz // February 7, 2019 // No Comments

It’s February, and as a food blogger I should be rolling out all of my sweet treats to you like heart-shaped meringue, Little Love Cakes, or the ever seductive Nipples Of Venus.
Instead, I made you an egg and bacon Continue reading →

Double Crusted Chicken Pot Pie

by Liz // January 14, 2019 // No Comments

I’ve become somewhat of a cake maker for my community, hired here and there to make all buttercream cakes (no fondant, never fondant) for birthdays, First Communions, and… well, that’s it really. Birthdays and First Communions. I love to Continue reading →

Success Tart

by Liz // January 6, 2019 // No Comments

In honor of the new year, I made the famed Norwegian dessert Success Tart. It is my way of starting 2019 with the best possible foot forward. Sure, I could have made a “hope cake”, or a “fingers crossed” Continue reading →

Mississippi Mud Pie

by Liz // June 25, 2018 // No Comments

It’s been awhile since I last posted on Project Pastry Love. I purposely stayed away. It wasn’t because I wasn’t baking. I baked quite a bit these last couple of months. I just was empty of words. Looking back Continue reading →