Chicken, Leek, And Tarragon Pie

by Liz // February 22, 2015 // 9 Comments

On April 29th, 2011 I made this chicken, leek, and tarragon pie for a William and Kate royal wedding viewing-party I attended at my mom’s house. The festivities began at 2 am. My mom and I made coffee, got under a Continue reading →

Crepe Cake with Chocolate-Rum Mousse

by Liz // January 24, 2015 // 5 Comments

If you want to learn how to do something well, do it over and over and over again. That’s what I took away from today’s lesson. I wanted to learn how to make crepes, so I threw myself to the Continue reading →

Phyllo Dough Toaster Pastries

by Liz // January 21, 2015 // 14 Comments

My son, Cameron, said to me today, “Mom, you’re the biggest poop of the United States of America.” Call me crazy, but I think he was trying to compliment me. The United States is so huge, so to be the biggest Continue reading →

Lemon-Cream Filled Cream Puffs

by Liz // January 8, 2015 // 9 Comments

Lemon-cream filled cream puffs sprinkled with powdered sugar and topped with candied rosemary was exactly what I needed in order to face the worst three months of the year. I’m not a winter fan. I chose to make a lemon Continue reading →