Double Crusted Chicken Pot Pie

by Liz // January 14, 2019 // No Comments

I’ve become somewhat of a cake maker for my community, hired here and there to make all buttercream cakes (no fondant, never fondant) for birthdays, First Communions, and… well, that’s it really. Birthdays and First Communions. I love to Continue reading →

Sugar Buns

by Liz // January 18, 2018 // No Comments

About 20 years ago I jumped from a moving train. It was just pulling out of the station, and going quite slowly, or so I thought. Five minutes earlier I had made the terrible realization that I had boarded Continue reading →

Galette Des Rois (King Cake)

by Liz // January 6, 2018 // No Comments

Galette des Rois (King Cake) is a famous pastry that is enjoyed on the Ephiphany. It celebrates the day the three wise men visited the baby Jesus (January 6th). This one also celebrates my Dad’s birthday (yesterday!), and my Continue reading →

Potato, Leek, and Gruyere Tart

by Liz // January 29, 2017 // 8 Comments

My dining room table would be set with mismatched, vintage floral china placed on top of a soft, white table cloth. Daisies would be proudly sprouting from a large mason jar placed in the center of it all. A Continue reading →