Fudge Cake With Italian Meringue Buttercream

by Liz // January 15, 2015 // 12 Comments

I have so enjoyed getting to know meringue these past few days, but I think I need to end things between us. We recently found out that my youngest son, Wesley, is allergic to eggs. Egg whites in particular. Needless to Continue reading →

Meringue Hearts

by Liz // January 13, 2015 // 18 Comments

Meringue hearts are wicked. They are light as a feather, they taste of sweet marshmallow, and they disappear on your tongue so quickly you’re left wondering if you actually ate one, or had just imagined it. So you eat another, Continue reading →