Success Tart
In honor of the new year, I made the famed Norwegian dessert Success Tart. It is my way of starting 2019 with the best possible foot forward. Sure, I could have made a “hope cake”, or a “fingers crossed” Continue reading →
Meringue
In honor of the new year, I made the famed Norwegian dessert Success Tart. It is my way of starting 2019 with the best possible foot forward. Sure, I could have made a “hope cake”, or a “fingers crossed” Continue reading →
Vanilla Bean Macarons With Milk Chocolate Ganache
Rachael from the Pizzarosa and Korena from Korena In The Kitchen challenged The Daring Bakers to bake macarons. I was so excited to take part in this month’s challenge because I’ve never made macarons before. I went out and Continue reading →
Lemon Cake Pie
Oh, heavens to Betsy, this is some good pie! Lemon cake pie has a sweet lemon curd on the bottom, with a cake-like meringue on top. If you look closely at the photo above you can see a thin line of the cake layer. Continue reading →
Esterhazy Cake
Esterhazy cake is a very special dessert. It’s challenging to make, which is fitting because this was the Daring Bakers Challenge for the month of January (Jelena from the beautiful blog A Kingdom For A Cake was our hostess). The Continue reading →