Marzipan Roses

by Liz // July 28, 2016 // 2 Comments

Okay, so the cakes are baked and in the freezer. Now it’s time to make enchanting marzipan roses to adorn my masterpiece, and hopefully hide its blemishes. I could have used fondant for this task, but…
1. I love the taste Continue reading →

How To Make The Best Vanilla Ice Cream

by Liz // September 3, 2015 // 6 Comments

There is something very meditative about licking ice cream from a cone. If it is very good ice cream, the deeper the meditation will be. If it is the best ice cream, you’ll completely transcend. Just watch someone eat Continue reading →

How To Make Lemon-Blackberry Curd

by Liz // June 17, 2015 // 2 Comments

I’m going to teach you how to make lemon-blackberry curd. It’s a sweet, buttery, and quite tangy curd that’s perfect for cakes, doughnuts and even ice cream. Before we begin, however, I thought I’d share with you a typical day Continue reading →

How To Make Salted Caramel Sauce

by Liz // June 2, 2015 // 8 Comments

My son, Cameron, is graduating from Pre K on Friday, it’s my birthday on Thursday, and summer is just around the corner, so it’s a celebratory time. I love summer. I don’t care how hot and humid it gets. I Continue reading →