Sprinkle Cake
Cameron turned 6 years old on Friday. That means that I’ve been a mom for 6 years now. I also haven’t had a good nights sleep in 6 years. I’ve anxiously and irrationally worried, cried for no reason, and rarely Continue reading →
Healthful Baking
Cameron turned 6 years old on Friday. That means that I’ve been a mom for 6 years now. I also haven’t had a good nights sleep in 6 years. I’ve anxiously and irrationally worried, cried for no reason, and rarely Continue reading →
Gluten-Free Seed And Nut Loaf
It is that time again for all of us Daring Bakers to try something new. Susan from the beautiful blog The Kiwi Cook has issued the challenge to make a gluten-free seed and nut loaf. It’s serendipitous that this recipe has come into Continue reading →
Blue Cheese And Candied Walnut Crackers
When I started blogging a little over a year ago I saw this endeavor as a solitary hobby. I figured I would just bake something delicious, take photos of it, post it, and maybe someone out there in this vast Continue reading →
Vegan Chocolate Cake With Strawberry Frosting
My son, Cameron, turned 5 today, and his birthday cake request was a chocolate/strawberry cake “that daddy can eat too”. My husband is allergic to eggs and dairy. These allergies have also been handed down to my youngest, Wesley, although they Continue reading →