Twisted Nutella Brioche

by Liz // November 8, 2015 // 6 Comments

My lovely German friend Jessica has given me yet another yummy recipe to try. This twisted Nutella brioche is so very good. The brioche itself is a lightly sweetened, enriched dough, which would be perfectly delicious on it’s own, but Continue reading →

Eskimo Bars

by Liz // September 5, 2015 // 6 Comments

I was watching the Food Network show The Best Thing I Ever Ate, and Gale Simmons from Food & Wine magazine spoke about the most amazing eskimo bars she ate while visiting Jackson Hole, WY. Snake River Grill makes a Continue reading →

David Lebovitz’s Caramel-Chocolate Mousse

by Liz // July 18, 2015 // 6 Comments

I’m working on mousse this week, and what better recipe to practice with than David Lebovitz‘s Salted Butter Caramel-Chocolate Mousse from his beautiful book My Paris Kitchen. It. Is. Perfect. This mousse has big chocolate flavor with an underlining sweetness Continue reading →

Berry Tart

by Liz // May 20, 2015 // 28 Comments

This berry tart tastes as good as it looks, and I don’t mean toot my own horn here, but THIS BERRY TART LOOKS AMAZING! I’m so proud of myself. I’ve been trying to think of what to write in this Continue reading →