Rough Puff Pastry

by Liz // January 23, 2017 // 4 Comments

Put that store-bought, ready-made, frozen puff pastry down! I have a better idea. Let’s make homemade, rough puff pastry. It’s buttery, flaky, and puffs up nicely. Best of all, it’s easy to make. You just need to be brave, Continue reading →

Salted Fudge Brownies

by Liz // January 15, 2017 // 4 Comments

I’ve been on the hunt for the perfect brownie. I wanted something with a good chocolate flavor, and a perfect fudgy texture. First, I started with Chocolate Souffle Brownies. They were fantastic, but not quite what my taste buds Continue reading →

Chocolate Fleur De Sel Caramel Tart

by Liz // May 3, 2016 // 6 Comments

Since I began this blog in April of 2014 I have learned so much about baking. I’ve also learned a lot about my taste preferences, and my taste buds scream for caramel, chocolate and salt. Gesine Bullock-Prado’s Chocolate fleur de Continue reading →