Lemon-Cream Filled Cream Puffs

by Liz // January 8, 2015 // 9 Comments

Lemon-cream filled cream puffs sprinkled with powdered sugar and topped with candied rosemary was exactly what I needed in order to face the worst three months of the year. I’m not a winter fan. I chose to make a lemon Continue reading →

Chocolate Rosemary-Caramel Nut Bars

by Liz // December 21, 2014 // 4 Comments

I am so excited! Today I discovered the delicious pairing of caramel and rosemary. Did you know about this?! Oh my gosh, you guys, it is a match made in heaven. I found the recipe for chocolate rosemary-caramel nut bars Continue reading →

How To Make Paris-Brest

by Liz // November 27, 2014 // 2 Comments

Another Daring Bakers challenge, and I couldn’t be happier. This one was brought to us by Luisa from Rise of the Sourdough Preacher. I have always wanted to make this historic pastry. Paris Brest is a French dessert made up Continue reading →

Pumpkin Meringue Pie

by Liz // November 20, 2014 // 3 Comments

Confession time. I have never, ever eaten pumpkin pie. Wait, don’t go! I have a good reason- I’m deathly allergic to pumpkin. Not really, but that excuse was my go-to when I was 10. Here is the real reason- Continue reading →