Glazed Doughnuts Filled With Lemon-Blackberry Curd

by Liz // June 23, 2015 // 10 Comments

I had made a delicious, tangy lemon-blackberry curd last week, but I had no idea what to use it with. I could make a cake and use it as a filling, or pour it into a buttery crust and top Continue reading →

How To Make Lemon-Blackberry Curd

by Liz // June 17, 2015 // 2 Comments

I’m going to teach you how to make lemon-blackberry curd. It’s a sweet, buttery, and quite tangy curd that’s perfect for cakes, doughnuts and even ice cream. Before we begin, however, I thought I’d share with you a typical day Continue reading →

How To Make Salted Caramel Sauce

by Liz // June 2, 2015 // 8 Comments

My son, Cameron, is graduating from Pre K on Friday, it’s my birthday on Thursday, and summer is just around the corner, so it’s a celebratory time. I love summer. I don’t care how hot and humid it gets. I Continue reading →

Berry Tart

by Liz // May 20, 2015 // 28 Comments

This berry tart tastes as good as it looks, and I don’t mean toot my own horn here, but THIS BERRY TART LOOKS AMAZING! I’m so proud of myself. I’ve been trying to think of what to write in this Continue reading →