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Custards, Creams, and Sauces

Vanilla Bean Macarons With Milk Chocolate Ganache

by Liz // October 27, 2015 // 17 Comments

Rachael from the Pizzarosa and Korena from Korena In The Kitchen challenged The Daring Bakers to bake macarons. I was so excited to take part in this month’s challenge because I’ve never made macarons before.  I went out and Continue reading →

Low-Fat, Mini Ginger Pumpkin Cheesecakes

by Liz // October 4, 2015 // 4 Comments

Hey, guess what?  I’m not a fan of cheesecake.  Can you believe it? I don’t hate cheesecake, I just don’t crave it.  I’m also not a fan of pumpkin pie for the same reason.  Today I made mini cheesecakes Continue reading →

Ina Garten’s Mocha Chocolate Icebox Cake

by Liz // August 29, 2015 // 6 Comments

Oh the irony… I started this blog to master the most difficult techniques in baking and the pastry arts, and as of today my favorite dessert is this extremely easy, unbelievably delicious, no-bake icebox cake. If I could change my Continue reading →

Madeline’s Muse (A Whipped Cream Pie)

by Liz // August 15, 2015 // 10 Comments

My eight year old niece Maddie and I dreamed up this whipped cream pie while floating on a raft on Locust Lake in the Pocono mountains.  We started off innocently talking about boys, which soon led to a serious discussion Continue reading →

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