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Custards, Creams, and Sauces

Vanilla Bean Panna Cotta

by Liz // September 26, 2018 // No Comments

I went to Versailles and Paris with my dear friend, David. It was the most wonderful trip ever. I fell head over heels in love with France. I loved its open windows, and crowded brasseries, and its version of Continue reading →

Mississippi Mud Pie

by Liz // June 25, 2018 // No Comments

It’s been awhile since I last posted on Project Pastry Love. I purposely stayed away. It wasn’t because I wasn’t baking. I baked quite a bit these last couple of months. I just was empty of words. Looking back Continue reading →

Galette Des Rois (King Cake)

by Liz // January 6, 2018 // No Comments

Galette des Rois (King Cake) is a famous pastry that is enjoyed on the Ephiphany. It celebrates the day the three wise men visited the baby Jesus (January 6th). This one also celebrates my Dad’s birthday (yesterday!), and my Continue reading →

Chocolate Marshmallow Cake

by Liz // March 24, 2017 // No Comments
 

Since beginning Project Pastry Love almost 3 years ago I’ve learned a lot about baking and pastry. I know how to tell when bread dough has been properly kneaded. I know the temperature at which cooked sugar has Continue reading →

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