Chocolate Fleur De Sel Caramel Tart

by Liz // May 3, 2016 // 6 Comments

Since I began this blog in April of 2014 I have learned so much about baking. I’ve also learned a lot about my taste preferences, and my taste buds scream for caramel, chocolate and salt. Gesine Bullock-Prado’s Chocolate fleur de Continue reading →

A Sad Palmier Is Still A Tasty Palmier

by Liz // September 21, 2014 // 2 Comments

I attempted the beloved French pastry classic, Palmiers, this week. I was in it to win it from the beginning, but alas, they just didn’t form the way they should have.
Truth be told, I have been going back Continue reading →

A Disasterous Chocolate Brioche Bread Pudding

by Liz // June 1, 2014 // 6 Comments

I was recently cleaning out my freezer and found a loaf of Chocolate Brioche I made for my first ever blog post. Ah, memories. I decided to make something fabulous with it, so I put on my apron and got Continue reading →