Double Crusted Chicken Pot Pie

by Liz // January 14, 2019 // No Comments

I’ve become somewhat of a cake maker for my community, hired here and there to make all buttercream cakes (no fondant, never fondant) for birthdays, First Communions, and… well, that’s it really. Birthdays and First Communions. I love to Continue reading →

Success Tart

by Liz // January 6, 2019 // No Comments

In honor of the new year, I made the famed Norwegian dessert Success Tart. It is my way of starting 2019 with the best possible foot forward. Sure, I could have made a “hope cake”, or a “fingers crossed” Continue reading →

Chocolate Sablés With Pink Peppercorns and Sea Salt

by Liz // December 23, 2018 // No Comments

This chocolate sablé sprinkled with pink peppercorns and sea salt is delicate in texture, and has a deep, chocolaty taste. You’ll fall in love as soon as you take your first bite, but then it suddenly bites you back Continue reading →

Peppermint Whoopie Pies

by Liz // December 18, 2018 // No Comments

Every Sunday after church my parents would take us to the local bakery for doughnuts. I loved this tradition. I found church to be so boring (I’m sorry Jesus), but knowing I’d have a warm, fresh, glazed doughnut in Continue reading →