Bee Sting Pastry (Bienenstich)

by Liz // July 15, 2014 // 4 Comments

Out of all of the dishes I have baked for Project Pastry Love this one has to be my favorite with Strawberry Rhubarb Lattice Crumble Pie coming in a close second. This pastry has a delicious, slight lemony, sweet Continue reading →

Baking With Kids Presents: Vegan Blueberry Pie

by Liz // July 8, 2014 // 2 Comments

Years ago, when I pictured myself as a mother, I envisioned all of the wonderful baking adventures I would have with my children. I would teach them to bake bread, and frost cupcakes. I would allow them to lick the Continue reading →

Strawberries in Hibiscus and Vanilla Soup

by Liz // June 30, 2014 // 1 Comment

I know the photo above looks pretty ordinary. Sliced strawberries in a little bit of water, sprinkled with pepper (that is not pepper, by the way- they are vanilla seeds). Well, it isn’t ordinary. It is simple, but not ordinary. The ingredients Continue reading →

Danish Cherry Almond Cinnamon Rolls

by Liz // June 27, 2014 // 3 Comments

Okay, this recipe is a process. A bit of an ordeal, you might say. It’s the kind of baking you do when it is rainy outside, you don’t have to be anywhere, and you have the house all to Continue reading →