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Author: Liz

Maple Pound Cake

by Liz // November 25, 2014 // 1 Comment
My mom is hosting Thanksgiving this year, but I am not completely off the hook.  My job is to make some of the desserts.  I am making chocolate caramel cream pie, pecan pie, and a vegan Grandma Ople’s apple pie.  It Continue reading →

Pumpkin Meringue Pie

by Liz // November 20, 2014 // 3 Comments

Confession time.  I have never, ever eaten pumpkin pie. Wait, don’t go!  I have a good reason- I’m deathly allergic to pumpkin.  Not really, but that excuse was my go-to when I was 10.  Here is the real reason- Continue reading →

Chocolate-Caramel Cream Pie

by Liz // November 17, 2014 // 5 Comments
I am not going to lie to you.  This is an involved chocolate custard pie.  Sure, you could make a good old fashioned version (pie crust, chocolate pudding mix, and whipped cream) and it would still be delicious.  If you want Continue reading →

How To Blind Bake A Pie Crust

by Liz // November 16, 2014 // 4 Comments
I am reading the Fifty Shades of Grey trilogy and it’s messing with my mind.  Yes, I am late to the party.  I held out because I am a bit of a book snob.  When I saw the movie trailer, Continue reading →

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