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Author: Liz

Chocolate Fudge Cake With Italian Meringue Buttercream

Fudge Cake With Italian Meringue Buttercream

by Liz // January 15, 2015 // 12 Comments
I have so enjoyed getting to know meringue these past few days, but I think I need to end things between us. We recently found out that my youngest son, Wesley, is allergic to eggs.  Egg whites in particular.  Needless to Continue reading →

Meringue Hearts

by Liz // January 13, 2015 // 18 Comments

Meringue hearts are wicked.  They are light as a feather, they taste of sweet marshmallow, and they disappear on your tongue so quickly you’re left wondering if you actually ate one, or had just imagined it.  So you eat another, Continue reading →
Lemon-Cream Filled Cream Puffs

Lemon-Cream Filled Cream Puffs

by Liz // January 8, 2015 // 9 Comments
Lemon-cream filled cream puffs sprinkled with powdered sugar and topped with candied rosemary was exactly what I needed in order to face the worst three months of the year.  I’m not a winter fan.  I chose to make a lemon Continue reading →

Chocolate Souffle Brownies

by Liz // January 4, 2015 // 10 Comments

It’s our first snowfall of the year.  Time to make hot cocoa Chocolate Souffle Brownies!   Before we begin, however, I feel compelled to list my resolutions for 2015, so that I can put them away, and never think about Continue reading →

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