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Author: Liz

Vegan Chocolate Cake With Strawberry Frosting

by Liz // February 27, 2015 // 6 Comments
My son, Cameron, turned 5 today, and his birthday cake request was a chocolate/strawberry cake “that daddy can eat too”.  My husband is allergic to eggs and dairy.  These allergies have also been handed down to my youngest, Wesley, although they Continue reading →
Tish Boyle's Chocolate Chip Cookie

Tish Boyle’s Chocolate Chip Cookie

by Liz // February 25, 2015 // 4 Comments
Do you know who Tish Boyle is?  Well you should; she makes a damn good chocolate chip cookie.  I found this recipe in Tish Boyle’s The Good Cookie cookbook.  It’s a perfectly crisp cookie on the outside and wonderfully soft on the inside. Continue reading →
Chicken, Leek, And Tarragon Pie

Chicken, Leek, And Tarragon Pie

by Liz // February 22, 2015 // 9 Comments
On April 29th, 2011 I made this chicken, leek, and tarragon pie for a William and Kate royal wedding viewing-party I attended at my mom’s house.  The festivities began at 2 am.  My mom and I made coffee, got under a Continue reading →

I Am Sorry!

by Liz // February 20, 2015 // No Comments
I have to apologize to you.  It has come to my attention that the Contact Me page, in the banner under my logo, has not been working.  I have not received anyone’s emails in a very long time.  If you Continue reading →

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