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Author: Liz

Pizza Rustica

Pizza Rustica

by Liz // March 30, 2015 // 12 Comments

My friend from high school, Kristin, asked me if I had a pizza rustica recipe.  I’m so glad she did.  First of all, it made me feel special that she came to me for a recipe because she seems Continue reading →
Tarte Tatin

Tarte Tatin

by Liz // March 27, 2015 // 10 Comments
Korena from the beautiful site Korena In The Kitchen has challenged the Daring Bakers to make a Tarte Tatin.  I was so excited to make this classic French dessert.  Like the chocolate chip cookie, Tarte Tatin was born from a Continue reading →
Brown Sugar Cake

Brown Sugar Cake

by Liz // March 23, 2015 // 2 Comments
Brown sugar cake is an easy and delicious upside down cake.  It has a soft and sweet interior, that is encompassed by a crunchy, caramelized exterior.  Once out of the oven it is served immediately, so every bite is nice, warm and Continue reading →
Vanilla Chiffon Roll

Vanilla Chiffon Roll

by Liz // March 21, 2015 // 2 Comments
I’ve always wanted to roll up a vanilla chiffon cake.  Now that I can cross that off of my bucket list it’s on to plate spinning!  Okay, so let me tell you about this cake.  It is a soft, sweet, vanilla-infused cake Continue reading →

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