How To Make Salted Caramel Sauce

by Liz // June 2, 2015 // 8 Comments

My son, Cameron, is graduating from Pre K on Friday, it’s my birthday on Thursday, and summer is just around the corner, so it’s a celebratory time. I love summer. I don’t care how hot and humid it gets. I Continue reading →

Key Lime Lamingtons

by Liz // May 27, 2015 // 22 Comments

It’s the 27th of the month, which means it’s time for another Daring Bakers’ challenge! Before we get started, I would just like to say how happy I am to be apart of this fabulous online community. I started this Continue reading →

Berry Tart

by Liz // May 20, 2015 // 28 Comments

This berry tart tastes as good as it looks, and I don’t mean toot my own horn here, but THIS BERRY TART LOOKS AMAZING! I’m so proud of myself. I’ve been trying to think of what to write in this Continue reading →

How To Make Pastry Cream

by Liz // May 20, 2015 // 2 Comments

You know that delicious, creamy filling in eclairs, cream puffs and Napoleons? Well, that’s pastry cream, also known as creme patissiere. Pastry cream is a stirred custard, which means that it is cooked directly in a saucepan on the stove. Continue reading →