Touch Of Grace Southern Biscuits

by Liz // February 5, 2020 // No Comments

When I first started Project Pastry Love back in April of 2014 I used the wonderful baking and pastry text book On Baking as my guide. I read each chapter thoroughly, then scoured my cookbooks and baking magazines for Continue reading →

Dark And Stormy Cake

by Liz // January 17, 2020 // No Comments

I’m going to come right out and say it… 2019 was a great year. It all began when I made the Norwegian Success Tart for Project Pastry Love and proclaimed that this new year would be a success. Well, Continue reading →

Damn Good Banana Bread

by Liz // October 28, 2019 // No Comments

This story is not about the damn good banana bread you see in the photo above. This banana bread is damn good, though! It’s so good in fact that I hid it from my kids after I taste-tested the Continue reading →

Muddled Fig Moscow Mule

by Liz // October 18, 2019 // No Comments

I have been on a mission. You see, I finally have in my possession gorgeous copper mugs, and I needed to fill them. My goal was to find the perfect Moscow Mule recipe to enjoy by the fire this Continue reading →