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Author: Liz

Ina Garten’s Mocha Chocolate Icebox Cake

by Liz // August 29, 2015 // 6 Comments

Oh the irony… I started this blog to master the most difficult techniques in baking and the pastry arts, and as of today my favorite dessert is this extremely easy, unbelievably delicious, no-bake icebox cake. If I could change my Continue reading →

Gluten-Free Seed And Nut Loaf

by Liz // August 27, 2015 // 8 Comments

It is that time again for all of us Daring Bakers to try something new. Susan from the beautiful blog The Kiwi Cook has issued the challenge to make a gluten-free seed and nut loaf. It’s serendipitous that this recipe has come into Continue reading →

Strawberry And Basil Ice Cream

by Liz // August 25, 2015 // 5 Comments

My youngest son Wesley has been having some health issues.  Ever since he was 6 months old he’s had a team of doctors watching out for him.  Between his food allergies, acid re flux, developmental delays, and his consistently slow Continue reading →

Brown Butter And Rosemary Ice Cream

by Liz // August 21, 2015 // 7 Comments

Last month while strolling down a New York City street with my sister Amanda, we saw a large neon sign that read PSYCHIC. Of course, we walked right in.  A grey-haired woman, looking to be in her mid-70s, and wearing a dress similar to Continue reading →

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