Rough Puff Pastry

by Liz // January 23, 2017 // 4 Comments

Put that store-bought, ready-made, frozen puff pastry down! I have a better idea. Let’s make homemade, rough puff pastry. It’s buttery, flaky, and puffs up nicely. Best of all, it’s easy to make. You just need to be brave, Continue reading →

Salted Fudge Brownies

by Liz // January 15, 2017 // 4 Comments

I’ve been on the hunt for the perfect brownie. I wanted something with a good chocolate flavor, and a perfect fudgy texture. First, I started with Chocolate Souffle Brownies. They were fantastic, but not quite what my taste buds Continue reading →

Cherry Walnut Brownies

by Liz // January 8, 2017 // No Comments

My neighbor has his own catering company, and he has asked me to bake desserts for a few of his events. I usually provide around 10 dozen pastries per party. It’s time consuming, a little nerve-wracking, but so rewarding. Continue reading →

Salted Caramel Popcorn Cake

by Liz // January 1, 2017 // 4 Comments

Happy New Year! As a tradition, I like to state my New Year’s resolutions on Project Pastry Love’s first post of the year. In 2015 I included a long list of resolutions in the Chocolate Souffle Brownies post. On Continue reading →