Coconut Easter Egg Cake

by Liz // April 9, 2017 // No Comments

My Put On Your Apron ‘Cause We’re Baking A Cake A Week project has been going great! I feel like I’m starting to get a hang of some basic cake decorating tricks. To date, I’ve made a chocolate marshmallow cake to Continue reading →

Vanilla Almond Cake With Swiss Meringue Vanilla Bean Buttercream

by Liz // April 2, 2017 // No Comments

I love projects. I love to come up with a game plan and then commit to it. I also love giving my projects a title like Project Pastry Love. Some of the projects I’m currently working on are Clean Out Continue reading →

Chocolate Marshmallow Cake

by Liz // March 24, 2017 // No Comments

Since beginning Project Pastry Love almost 3 years ago I’ve learned a lot about baking and pastry. I know how to tell when bread dough has been properly kneaded. I know the temperature at which cooked sugar has Continue reading →

Lemon Scones

by Liz // March 5, 2017 // 2 Comments

I’ve been making variations of this lemon scone recipe for 2 weeks now. The first version had enormous potential but I did not bake it long enough. From then on I committed to taking the scones’ internal temperature when Continue reading →