Oh, Mr. Sourdough. My feelings for you are complicated. It was quite the adventure having you around. But… but you are very high maintenance. There. I said it. You were like the third child in this house, and my Continue reading →
Project Pastry Love has come to a screeching halt. I cannot find my camera cord. I have photos of my last four recipes on my camera, but I’ve no means to transfer them to my computer. Now, I don’t want to get Continue reading →
I know what you’re thinking, “what the heck is that?”. Am I right? Fougasse is a flat, leaf-shaped bread from Provence . It has a crispy, olive oil-flavored exterior and a soft interior. I know that my Fougasse doesn’t Continue reading →
It was my birthday yesterday. I love my birthday, and I love having an early June birthday. Everything is wonderful this time of year. It’s the beginning of warmer weather and bunny rabbit sightings, of farmers markets and summer dresses, of Continue reading →