Limoncello Pound Cake

by Liz // February 1, 2015 // 17 Comments

I made Limoncello pound cake yesterday. It is a moist, lightly-sweetened cake soaked in a Limoncello syrup, and blanketed with a Limoncello icing. Perfect for spring, but hey, a girl can dream, can’t she? As soon as the cake came out Continue reading →

Esterhazy Cake

by Liz // January 27, 2015 // 15 Comments

Esterhazy cake is a very special dessert. It’s challenging to make, which is fitting because this was the Daring Bakers Challenge for the month of January (Jelena from the beautiful blog A Kingdom For A Cake was our hostess). The Continue reading →

Crepe Cake with Chocolate-Rum Mousse

by Liz // January 24, 2015 // 5 Comments

If you want to learn how to do something well, do it over and over and over again. That’s what I took away from today’s lesson. I wanted to learn how to make crepes, so I threw myself to the Continue reading →

Phyllo Dough Toaster Pastries

by Liz // January 21, 2015 // 14 Comments

My son, Cameron, said to me today, “Mom, you’re the biggest poop of the United States of America.” Call me crazy, but I think he was trying to compliment me. The United States is so huge, so to be the biggest Continue reading →