Genoise Tea Cake

by Liz // February 19, 2015 // 6 Comments

Genoise tea cake…this is yet another attempt to perfect my genoise cake-making ability. I don’t know. It was better than the genoise I made for the Princess Cake, but it didn’t rise perfectly. I think I need to move on from Continue reading →

Princess Cake

by Liz // February 15, 2015 // 16 Comments

I made a Princess Cake this week. It was another big endeavor that rivaled even the Esterhazey Cake and Sacher Torte. The hardest part for me was making the genoise cake layers. I just couldn’t get them to rise properly. Continue reading →

Double Dark Chocolate Cupcakes with a Peanut Butter Filling

Double Dark Chocolate Cupcakes With Peanut Butter Filling

by Liz // February 10, 2015 // 4 Comments

I was fortunate to guest blog on a terrific website called Live Randomly Simple. I made cupcakes for this special occasion. These double dark chocolate cupcakes with peanut butter filling are moist, chocolate-y, and peanut buttery sweet. You can get Continue reading →

Crunchy Milk Chocolate Peanut Butter Layer Cake

by Liz // February 4, 2015 // 8 Comments

I always like to start my blog posts with what’s been happening in my life, but I just want to get to this cake, so let’s do this quick. Okay, blah blah blah, being a mom to young boys is Continue reading →