There is not too much to report yet. The starter has not started to bubble. It doesn’t have a sour smell. Basically, it is doing nothing for nobody. Just a mason jar fool of goo, right now.
Here’s what I did:
I took 10 oz. of the original mixture I made yesterday (about half of the jar), and I mixed that in a large bowl with 1 3/4 cups (8 oz.) Unbleached Bread Flour and 1 1/2 cups (10 oz.) Distilled Water.
Then I poured it into a clean mason jar. I think I should have poured it into a larger container so it has room to grow and bubble, but I am too lazy to go downstairs. I’m under my covers already.
Tune in tomorrow for the continuation of … The Starter!
Mixing it up
