When I first started Project Pastry Love back in April of 2014 I used the wonderful baking and pastry text book On Baking as my guide. I read each chapter thoroughly, then scoured my cookbooks and baking magazines for recipes relating to that chapter. After baking what I had just learned, I posted it for all of you. It was an amazing project that took me about a year and a half to complete. I learned so much this way. But there is still so much more to learn! For instance, I don’t know how to make a souffle. So, I’ve decided to take my worn-out copy of On Baking off of the bookshelf, and devour it once again. And guess what? I’m not going to make a souffle today either. I’m making biscuits because I’ve been dieting since January 2nd, and I’m desperate for something crisp on the outside, airy on the inside, very buttery and now damn it! A Touch Of Grace Southern Biscuits should do the trick. Continue reading →
