Salted Chocolate Cake
It’s chocolate cake month here at Project Pastry Love. I have been making chocolate cakes over and over and over again, and then I make one more. They have all been coming out good every time… but not great. Continue reading →
Baking Experiments
It’s chocolate cake month here at Project Pastry Love. I have been making chocolate cakes over and over and over again, and then I make one more. They have all been coming out good every time… but not great. Continue reading →
Charlotte Russe
I made a Charlotte Russe! It’s a classic french dessert created by Marie-Antoine Careme in honor of his former employer’s daughter Princess Charlotte and his current Russian employer (at the time), Czar Alexander. Charlotte Russe seems quite simple to make–Bavarian cream Continue reading →
A Tale of Two Blueberry Muffins
I am finishing up my quick bread studies with a little baking experiment. I’ll be honest with you, if someone handed me a muffin I would not be able to tell which mixing method was used. I know what you’re Continue reading →